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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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Get Mussels with Israeli Couscous Recipe from Food Network
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
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Get Caribbean Chicken Recipe from Food Network
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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This is the only thing better than a thick, juicy, homemade burger.
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.