Search Results (10,024 found)
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Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Ingredients:
canola oil, onion, celery, green bell pepper, red pepper, butter, flour, salt, fish, beer, shrimp
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Ingredients:
butter, onion, smith apples, cabbage, beef stock, cider vinegar, brown sugar, salt, black pepper, celery seed, raisins, apple butter
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
Ingredients:
potatoes, celery, onion, chicken stock, parsley, salt, black pepper, flour, milk, cream cheese, ham
www.delish.com
Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
Ingredients:
butter, bread crumbs, parsley, olive oil, chicken breast, maple syrup, sherry vinegar, chicken stock, dijon mustard
cooking.nytimes.com
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
Ingredients:
olive oil, sugar pumpkin, onion, chicken stock, rosemary, thyme, sage, cinnamon, bay leaves, heavy cream
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When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.
Ingredients:
chicken stock, onion, garlic, milk, salt, black pepper, parsley, lemon pepper, allspice, paprika, flour
www.foodnetwork.com
Get Parker County Peach Barbecue Sauce Recipe from Food Network
Get Parker County Peach Barbecue Sauce Recipe from Food Network
Ingredients:
sweet onion, butter, peaches, ancho chiles, ketchup, cilantro leaves, brown sugar, bourbon, lime, chicken stock
www.delish.com
Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Recipe for Sauteed Chicken with Lemon, White Wine and Rosemary, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, salt, pepper, olive oil, garlic, shallots, lemon, rosemary, dry white wine, chicken stock
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Quinoa replaces noodles in this version of a tuna casserole.
Quinoa replaces noodles in this version of a tuna casserole.
Ingredients:
olive oil, mushrooms, onions, butter, quinoa, chicken stock, tuna, egg, flour, bread crumbs
www.foodnetwork.com
Get Duck Breast with Berry Sauce Recipe from Food Network
Get Duck Breast with Berry Sauce Recipe from Food Network
Ingredients:
duck, oil, balsamic vinegar, red wine, chicken, brown sugar, rosemary, blueberries, butter