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This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
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Get Stuffed Grape Leaves Recipe from Food Network
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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
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Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
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Get Oven Roasted Turkey with Sage Butter Recipe from Food Network
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.