Search Results (6,307 found)
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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Get Double Chocolate Malted Tart Recipe from Food Network
Get Double Chocolate Malted Tart Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network
Get Rosemary Roast Cornish Hens Recipe from Food Network
Ingredients:
cornish hens, vegetable oil, dry white wine, onion, cloves, rosemary, salt, black pepper, butter, onions, celery, cornbread, bread, poultry, sage, parsley, eggs, chicken stock
www.allrecipes.com
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Ingredients:
yeast, water, salt, sugar, pareve margarine, eggs, bread flour, egg, vanilla, sesame seeds
www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, shiitake mushrooms, eggplant, zucchini, peasant bread, haloumi cheese, anchovy
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
Ingredients:
olive oil, eggplant, tomatoes, basil, sugar, red pepper, pasta, bread, butter, parmesan cheese
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Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
Ingredients:
desserts, vanilla pudding, chocolate, granolas, frosting, chocolate chip, apple, banana bread, carrot, tips
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A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill.
www.delish.com
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
Ingredients:
butter, pasta, flour, dry mustard, milk, cheddar cheese, havarti cheese, muenster cheese, worcestershire sauce, sandwich bread
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Ingredients:
crabmeat, butter, shallots, salt, eggs, worcestershire sauce, paprika, black pepper, tartar sauce, lemon, tabasco sauce, parsley, crusts, breadcrumbs
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
harissa, milk yogurt, salt, beef, english cucumber, red onion, olives, mint, wheat pita, hummus, lemons
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
Ingredients:
lamb, cloves, thyme, rosemary, olive oil, spring onions, french bread, sage, mayonnaise, lemon juice, tomatoes, capers, nicoise olives, garlic, lemon