Search Results (6,401 found)
www.chowhound.com
This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
www.foodnetwork.com
Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
www.allrecipes.com
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
www.foodnetwork.com
Get Rainy Day Chicken and Rice Soup Recipe from Food Network
www.delish.com
Tex-Mex + Italian is the mash-up we never knew we needed.
www.foodnetwork.com
Get Fried Chicken Salad Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
www.simplyrecipes.com
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
www.allrecipes.com
Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
www.foodnetwork.com
Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
www.delish.com
If it's good enough for a Cowboy, it's good enough for us.