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Get Teriyaki Pork Tenderloin Recipe from Food Network
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This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Ingredients: yellow squash, olive oil, cloves
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
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These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
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This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.
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Pear and pork team up in this great fall dish.
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!