Search Results (9,393 found)
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Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
Crawfish tails and processed cheese are seasoned with cayenne pepper in this hot dip perfect for southern-inspired parties and potlucks.
Ingredients:
processed cheese, cream of mushroom soup, butter, onions, green bell pepper, garlic, crawfish tails, cayenne pepper
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
Ingredients:
bone, peppered bacon, onion, green bell pepper, red bell pepper, mushrooms, cherry tomatoes, cilantro, flour tortillas
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The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Ingredients:
ravioli, olive oil, tomatoes, marinated artichoke, green onions, cloves, salt, black pepper, parmesan cheese
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A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.
Ingredients:
turkey sausage, celery, onion, green bell pepper, cloves, tomatoes, chicken broth, white rice, bay leaf, cajun
www.allrecipes.com
These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
Ingredients:
turkey, green apple, mushrooms, scallions, barbeque sauce, mango chutney, pepper jelly, worcestershire sauce, salt, garlic powder
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
Ingredients:
elbow macaroni, american cheese, bologna, eggs, pickles, celery, green bell pepper, red onion, fat, yellow mustard
www.delish.com
This chicken is going to turn you into a ragin' cajun.
This chicken is going to turn you into a ragin' cajun.
Ingredients:
olive oil, chicken breast, cajun, oregano, butter, cloves, barbecue sauce, beer, worcestershire sauce, juice, green onions
www.foodnetwork.com
Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network
Ingredients:
arugula, steaks, red onion, green bell pepper, lemon juice, olive oil, honey mustard, lemon, shaved parmesan
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Ingredients:
cauliflower, peas, onion, celery, bacon bits, parmesan cheese, cheddar cheese, mayonnaise, sour cream, mustard, white vinegar, salt
www.foodnetwork.com
Get Pork-Fried Dirty Rice Recipe from Food Network
Get Pork-Fried Dirty Rice Recipe from Food Network
Ingredients:
peanut oil, pork, salt, ginger, cloves, scallions, bean sprouts, peas, rice, soy sauce, chili sauce, eggs
www.foodnetwork.com
Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Ingredients:
brown sugar, skirt steak, tomatoes, sour cream, cumin, zest, olive oil, corn shucked, red onion, peas, cilantro
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime