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A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
Ingredients:
chicken skin, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, garlic
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Get Salmon Pigs in a Blanket Recipe from Food Network
Get Salmon Pigs in a Blanket Recipe from Food Network
www.delish.com
A garlicky version of mayonnaise.
A garlicky version of mayonnaise.
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Get Fruit Smoothie Recipe from Food Network
Get Fruit Smoothie Recipe from Food Network
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Get Artichoke Fritters Recipe from Food Network
Get Artichoke Fritters Recipe from Food Network
Ingredients:
artichoke hearts, garlic, scallions, milk, egg, lemon, lemon juice, flour, baking powder, salt, pepper, fritters, sour cream
www.chowhound.com
This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few...
Ingredients:
flour, sugar, pudding mix, baking soda, baking powder, salt, eggs, milk, vegetable oil, lemon juice, lemon, zucchini, poppy seeds, lemon peel
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Get Breakfast Pizza Recipe from Food Network
Get Breakfast Pizza Recipe from Food Network
Ingredients:
pizza dough, butter, cinnamon sugar, mascarpone cheese, heavy cream, lemon juice, lemon, vanilla bean, sugar, cinnamon
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Get Spicy Calabrian Shrimp Recipe from Food Network
Get Spicy Calabrian Shrimp Recipe from Food Network
www.delish.com
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Ingredients:
olive oil, lemon juice, shallot, lemon peel, red pepper, green, orange, feta cheese, chives
www.allrecipes.com
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
www.allrecipes.com
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
Ingredients:
lemon, chicken stock, tomatoes, chicken breast, salt, black pepper, olive oil, shallots, cloves, olives, capers, basil leaves, feta cheese, couscous
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice