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Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
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If it's good enough for a Cowboy, it's good enough for us.
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Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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There is literally only one dirty dish to clean with this recipe.
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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
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Get Shrimp Scampi Pizza Recipe from Food Network
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Turn your favorite tailgate snack into dinnertime fare.