Search Results (24,799 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
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Get Coco Crispy Mousse Recipe from Food Network
www.delish.com
An incredibly smooth, creamy chocolate pudding.
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Get Deeply Chocolate Gelato Recipe from Food Network
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Marshmallow + buttercream = frosting bliss.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.