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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
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Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.
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This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
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Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.
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This is a great white wedding cake for those of you who like it plain.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.