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cooking.nytimes.com
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Double Stuffed Brownies Recipe from Food Network
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Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.
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Get The Best Pumpkin Bread Recipe from Food Network
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Get Upside-Down Bananas Foster Cake Recipe from Food Network
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Get Blueberry Cake Doughnuts Recipe from Food Network
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Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
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Get Zucchini Bread Recipe from Food Network
cooking.nytimes.com
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
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A rich strawberry shortcake muffins recipe.
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Get Devil's Food Cake Recipe from Food Network