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Show the fancy restaurant dish who's boss.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!
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Get Quick Chick and Noodle Soup Recipe from Food Network
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This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.