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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Get Corned Beef Breakfast Hash Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
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My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
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This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
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This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
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Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
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Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.