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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
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Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
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A hearty bowl of steel-cut oats has the delicious spiced flavor of carrot cake, full of raisins and apple, and topped with crunchy pecans and yogurt.
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Get Acorn Squash in Roasted Apples Recipe from Food Network
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"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.