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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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I make tons of stuffed breads ... I will try to post all my favorites. This is one of them. Rather than just a good loaf of Italian bread with butter and garlic...
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
www.delish.com
These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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Get Stuffed Piquillo Peppers Recipe from Food Network