Search Results (15,467 found)
www.allrecipes.com
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
www.allrecipes.com
Cooked cornmeal is chilled overnight and then fried until golden brown.
Ingredients: water, salt, yellow cornmeal, butter
www.allrecipes.com
This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
www.delish.com
A tangy dressing made with blue cheese and light cream.
Ingredients: sherry vinegar, olive oil, water
www.allrecipes.com
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
www.allrecipes.com
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
www.foodnetwork.com
Get Fourth Quarter Punch Recipe from Food Network
Ingredients: campari, gin, orange juice, beer, garnish
www.chowhound.com
Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
www.allrecipes.com
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
www.allrecipes.com
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
www.allrecipes.com
A nice traditional New York Rye bread made much easier by using the bread machine.