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Creamy cheesecake with candied fruit in an almond crust.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Simple, quick, and perfect with a cocktail at your next party.
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Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
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Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals.
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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
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I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
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This is a moist and tender cake with plenty of orange flavor.
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Get Saffron Basmati Rice Recipe from Food Network