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These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
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The sweet and spicy sauce here punches up traditional toothpick-ready meatballs.
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!
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Get Bacon, Egg and Maple Grilled Cheese Recipe from Food Network
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.