Search Results (7,543 found)
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
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By using your favorite flavor of cake mix and coatings, you have a people-pleasing treat! The variations are unlimited, and they can be nicely packaged and given as gifts.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
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This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.