Search Results (5,359 found)
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This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.
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These decadent no-bake bars combine 3 of your favorite desserts...and the results are magical.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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Get Stuffed Grape Leaves Recipe from Food Network
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Hoddeok is a popular snack food sold on the streets of Korea. It also happens to be one of the most searched for recipes on my web site.
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30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
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This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
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This chicken divine bake is hearty comfort food defined. Layers of rice, chicken, cheese, and vegetables in a creamy mushroom soup sauce will please the entire family.
www.delish.com
This comforting chicken casserole needs to be in your dinner rotation.
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.