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This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
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Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.