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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
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Get Celery Root Remoulade Recipe from Food Network
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Get Marinated Olives Recipe from Food Network
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.