Search Results (1,233 found)
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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
www.chowhound.com
Farewell Day-Glo cocktail cherries.
Farewell Day-Glo cocktail cherries.
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Ingredients:
rum, banana liqueur, apricot liqueur, coconut rum, grenadine syrup, honey, lemon juice, orange juice, pineapple juice, ice
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This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
www.delish.com
The only way to upgrade a classic creamsicle is with booze!
The only way to upgrade a classic creamsicle is with booze!
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
www.chowhound.com
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
www.allrecipes.com
I came up with this nice variation on a Cosmopolitan.
I came up with this nice variation on a Cosmopolitan.
cooking.nytimes.com
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
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A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
www.allrecipes.com
This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.