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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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Get Pear Strudel Recipe from Food Network
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Who knew that salmon and apples would make such a lovely combination?
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Get Apple Hash Napoleon Recipe from Food Network
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A warm cup of Christmas wassail has plenty of spices and citrus and will fill you with joy from head to toe.
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Get Beer Braised Chicken Recipe from Food Network
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Broccoli bacon salad with sunflower seeds is dressed in a tangy dressing with a little less mayonnaise than the traditional recipe for broccoli salad.
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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Get Salted Caramel-Apple Strudel Recipe from Food Network