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Coconut milk adds a hint of coconut flavor to cake mix in this quick and easy, super-moist cake mix cake that only requires 5 simple ingredients.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
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Get Dark Chocolate Mousse Recipe from Food Network
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Get Hot Chocolate Affogato Recipe from Food Network
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Get Dark Chocolate Bark Recipe from Food Network
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Get Black and White Cupcakes Recipe from Food Network
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Maraschino cherries and chocolate chips are folded into this prize-winning 3-layer Black Forest cake sure to be a crowd-pleaser at a party.