Search Results (1,336 found)
www.foodnetwork.com
Get Felicita's Posole Recipe from Food Network
Get Felicita's Posole Recipe from Food Network
Ingredients:
garlic, ancho chiles, roast, pork, white hominy, mexican oregano, onions, avocados, lemons, iceberg lettuce, chiles
www.allrecipes.com
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
Ingredients:
vegetable oil, beef chuck, onions, ketchup, worcestershire sauce, cayenne pepper, water, carrots, chicken bouillon, potatoes, curry
www.foodnetwork.com
Get Cincinnati Spaghetti Recipe from Food Network
Get Cincinnati Spaghetti Recipe from Food Network
Ingredients:
smoky bacon, beef chuck, worcestershire sauce, chili powder, cocoa, paprika, oregano, allspice, cinnamon, cloves, jalapeno chile, onion, tomato paste, beef stock, tomatoes, kidney beans, tomato sauce, spaghetti
www.allrecipes.com
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
www.delish.com
These burgers have a Spanish flair.
These burgers have a Spanish flair.
www.delish.com
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Ingredients:
butter, bacon grease, red bell pepper, green bell pepper, garlic, red onion, chuck, beef, pork, tomato paste, tomato sauce, beer, chicken broth, onion, chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, pinto beans, kidney beans
www.delish.com
This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
Ingredients:
rice vinegar, fish sauce, canola oil, ginger, sugar, roast beef, mixed greens, chow mein, cilantro, mint
cooking.nytimes.com
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat It is best cooked in a heavy, cast-iron skillet slicked with oil or fat Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
www.allrecipes.com
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
Ingredients:
cranberry sauce, apple jelly, dijon mustard, chicken bouillon, horseradish, garlic powder, thyme, roast, salt, black pepper
www.chowhound.com
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Ingredients:
horseradish, slider buns, roast beef, caramelized onions, cornichons, watercress, fat, sugar
cooking.nytimes.com
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
www.allrecipes.com
A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
Ingredients:
cream of mushroom soup, water, soup mix, pot roast, potatoes, carrots, yellow squash, zucchini