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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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Get Catfish Piccata Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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The simple no-frills classic! For more flavor, you can add peach schnapps or flavored soda for a different taste.
Ingredients: club soda, white wine
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
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Get Roasted Leg of Lamb Recipe from Food Network
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frozen Grape Sangria Recipe from Food Network
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Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''