Search Results (2,284 found)
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Serve with a hunk of Texas-sized cornbread.
Serve with a hunk of Texas-sized cornbread.
Ingredients:
bacon, beef, onion, cloves, tomato paste, chili powder, chipotle chili, oregano, cumin, tomatoes, lager beer, water
www.allrecipes.com
Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
www.chowhound.com
This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
www.chowhound.com
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
Ingredients:
lime juice, rice vinegar, garlic, fish sauce, sugar, salt, olive oil, bok choy, noodles, flank steak, cilantro, peanuts, garnish
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
www.foodnetwork.com
Get Stuffed Dates Recipe from Food Network
Get Stuffed Dates Recipe from Food Network
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
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A versatile recipe for baking fish.
A versatile recipe for baking fish.
Ingredients:
plus, snapper, fennel seeds, ni oise, dry white wine, tomatoes, basil leaves, fat, sugar
www.delish.com
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
Ingredients:
flour tortillas, veggie burgers, pinto beans, green onions, salsa, chipotle chili, cheddar cheese, lettuce
www.allrecipes.com
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
Ingredients:
sour cream, lemon juice, yellow mustard, ham, mozzarella cheese, almonds, green grapes, green onion, breads
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.