Search Results (1,393 found)
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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This is an easy and great idea if you need to feed a large amount of people for breakfast. They are easy to make and everyone will love them. The bacon and...
Ingredients: eggs, toast, bacon, cheese
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I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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Due to the lack of banh mi joints close by I decided to try making them myself. I don't know Vietnamese ingredients well enough so I substituted American cooked...
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Get Green Beans Gremolata Recipe from Food Network
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, garlic, french, pepper