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Pumpkin Seed Flatbread with Sweet Onions and Feta
Pumpkin Seed Flatbread with Sweet Onions and Feta
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
Ingredients: olive oil, onion, rosemary, cornmeal, pizza dough, black pepper, feta cheese, pumpkin seeds, parmesan cheese
Potatoes and Onions
Potatoes and Onions
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Ingredients: potatoes, onions, olive oil, rosemary, salt, black pepper
Potatoes and Onions
Potatoes and Onions
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Ingredients: potatoes, sweet onion, vegetable oil, butter
Roasted Vidalia Onions
Roasted Vidalia Onions
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
Ingredients: onions, butter, beef bouillon, salt, pepper, paprika
Glazed Onions Recipe
Glazed Onions Recipe
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, rosemary, butter, molasses, dijon mustard, soy sauce
Creamed Pearl Onions
Creamed Pearl Onions
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Ingredients: pearl onions, butter, heavy cream
Roasted Balsamic Onions
Roasted Balsamic Onions
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Ingredients: white onions, olive oil, balsamic vinegar, sugar
Savory Pancakes with Spring Onion and Chicken
Savory Pancakes with Spring Onion and Chicken
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Ingredients: spring onions, flour, tomatoes, sugar, baking powder, baking soda, salt, buttermilk, milk, butter, egg, jack cheese, chicken breast
Fried Ravioli
Fried Ravioli
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Ingredients: buttermilk, bread crumbs, ravioli, parmesan, marinara sauce
Fried Chicken
Fried Chicken
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Ingredients: flour, salt, paprika, black pepper, vegetable shortening
Fried Oysters
Fried Oysters
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Ingredients: buttermilk, garlic powder, paprika, cornmeal, flour, mayonnaise, creole mustard, white wine vinegar, worcestershire sauce
Fried Chicken
Fried Chicken
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Ingredients: chicken, fat buttermilk, salt, hungarian paprika, garlic powder, cayenne pepper