Search Results (20,555 found)
www.allrecipes.com
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
www.allrecipes.com
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
www.foodnetwork.com
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
www.delish.com
Amp up Taco Tuesday with this juicy spin on steak tacos.
www.allrecipes.com
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
cooking.nytimes.com
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
Ingredients: turkey, garlic, tarragon, olive oil
www.foodnetwork.com
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
www.allrecipes.com
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
www.foodnetwork.com
Get Creamed Spinach Recipe from Food Network
www.allrecipes.com
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
www.allrecipes.com
Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
www.delish.com
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.