Search Results (1,309 found)
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
Ingredients:
salmon, cucumber, shallot, capers, pickled ginger, worcestershire sauce, lemon juice, wasabi, rice vinegar, soy sauce, olive oil
www.delish.com
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Ingredients:
chives, black pepper, vegetable oil, pork tenderloin, peanut butter, cider vinegar, worcestershire sauce, honey, linguine, cucumber, basil leaves, pea
www.chowhound.com
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
www.delish.com
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
Ingredients:
chicken breast, mayonnaise, rice vinegar, wasabi, sesame oil, water, boston lettuce, asian pear, cucumber, scallions, bean sprouts
www.delish.com
Get us to the Greek [bowl]!
Get us to the Greek [bowl]!
Ingredients:
olive oil, chicken breasts, oregano, brown rice, cherry, cucumber, avocado, olives, red wine vinegar, juice
www.allrecipes.com
Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
Ingredients:
lemon juice, olive oil, za atar, garlic, salt, black pepper, chicken tenders, romaine lettuce, cherry tomatoes, green bell pepper, cucumber, carrot, lemon, tahini, water, cloves, date, chives, mint
www.allrecipes.com
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
Ingredients:
honeydew melon, english cucumber, onion, avocado, jalapeno pepper, garlic, balsamic vinegar, lime juice
www.allrecipes.com
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
www.allrecipes.com
Cucumbers, sweet onions, and fresh herbs roast in the oven for a different twist on a summery roasted vegetable side dish.
Cucumbers, sweet onions, and fresh herbs roast in the oven for a different twist on a summery roasted vegetable side dish.
www.foodnetwork.com
Get Top Sirloin Hot Pot Recipe from Food Network
Get Top Sirloin Hot Pot Recipe from Food Network
Ingredients:
vegetable oil, shiitake mushroom, cloves, ginger, beef broth, soy sauce, sirloin steak, rice, cucumber, scallions, chile
www.allrecipes.com
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
www.allrecipes.com
There are no tomatoes or peppers in this light but filling version of tabbouleh (grain and parsley salad) that uses toasted buckwheat instead of wheat.
There are no tomatoes or peppers in this light but filling version of tabbouleh (grain and parsley salad) that uses toasted buckwheat instead of wheat.