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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, tomatoes, tomato paste, bay leaf, italian parsley, chile pepper, meatballs, spaghetti, basil, pork, veal, beef, eggs, parmesan, bread crumbs, water
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
lemon halved, onion, salt, bay leaf, black peppercorns, shrimp, ketchup, horseradish, lemon juice, hot sauce, italian parsley
www.allrecipes.com
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.
www.delish.com
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
olive oil, garlic, shallots, salt, white wine, tomato paste, water, bread crumbs, italian parsley
www.allrecipes.com
Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
Ingredients:
chicken, garlic, italian bread, marinara sauce, basil, garlic salt, provolone cheese, parmesan cheese
www.chowhound.com
The crispy skin locks in the seasonings and the juices.
The crispy skin locks in the seasonings and the juices.
Ingredients:
halibut, olive oil, egg yolks, lemon juice, garlic, champagne vinegar, blended oil, capers, mustard, tarragon, thyme, italian parsley
www.allrecipes.com
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken broth, san marzano, jalapeno chile, zucchini, yukon gold, cayenne pepper, italian parsley, parmesan cheese
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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
Ingredients:
fettuccine, water, arugula, basil, italian parsley, cloves, ricotta cheese, pecorino cheese, olive oil, egg
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients:
tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers