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Get the party started with these festive treats.
Get the party started with these festive treats.
www.foodnetwork.com
Get B and Tea Recipe from Food Network
Get B and Tea Recipe from Food Network
www.allrecipes.com
This 'dandy cocktail' is similar to a Manhattan but uses herbal red wine and orange-flavored liqueur in place of sweet vermouth.
This 'dandy cocktail' is similar to a Manhattan but uses herbal red wine and orange-flavored liqueur in place of sweet vermouth.
www.foodnetwork.com
Get Spiked Banana Cream Pie Milkshake Recipe from Food Network
Get Spiked Banana Cream Pie Milkshake Recipe from Food Network
www.allrecipes.com
We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
www.delish.com
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
www.delish.com
There's a reason this classic drink is referred to as "the king of cocktails."
There's a reason this classic drink is referred to as "the king of cocktails."
www.allrecipes.com
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
www.allrecipes.com
Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
www.allrecipes.com
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!