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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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Homemade chip dip has only 4 ingredients, takes minutes to make, and is a hit at every party.
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When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
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This baked bean recipe uses canned baked beans with pork, bacon and seasonings. Cooking it in the Instant Pot® cuts the cooking time in half.
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Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
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Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.