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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.
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Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
www.delish.com
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
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A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Use this crumb topping to make Martha's individually-sized Rhubarb-Berry Crumbles.
Ingredients: butter, brown sugar, orange, flour, salt
www.chowhound.com
The goat cheese may be plain or have herbs in it, whatever you prefer The only trick to this is the cheese must be melted immediately before serving You can...
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
www.delish.com
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.