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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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Get GZ's Iron Chef Burger Recipe from Food Network
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Lemon poppy seed muffins are a delicious morning treat but are typically loaded with heavy fats like butter and oil.
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Wake up on Christmas morning to these quick and easy casserole muffins made with baking mix, sausage, and Cheddar cheese.
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Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.