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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.
Ingredients: water, sugar, egg whites, syrup, butter
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
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Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Ingredients: water, green, sugar, mint leaves
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The simple glaze will seriously up your grilling game.
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Ingredients: chocolate chips, water, orange, eggs
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If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table.
Ingredients: orange, water, mandarin oranges
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Thin slices of a bright Cara Cara orange are candied in sugar and maple syrup in this quick recipe that's easy to prepare in a skillet.
Ingredients: sugar, water, orange, maple syrup