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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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Quick cobbler with canned peaches -- ready in less than an hour.
Ingredients: sugar, butter, flour, milk, peaches
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Get Easy Peach Cobbler Recipe from Food Network
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Get Individual Peach Cobblers Recipe from Food Network
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These doughnuts are pure fruit They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce
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Get Country Peach Pie Recipe from Food Network
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Get Peach-Mustard Compote Recipe from Food Network
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
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This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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Quick and easy peach crisp is the perfect dessert for any night of the week.