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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.