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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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Get Tabouli Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Get Fried-Catfish Rolls Recipe from Food Network
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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A healthy warm German potato and cucumber salad with fresh dill.
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Get Creamy Cucumber Salad Recipe from Food Network