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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Get Faux "Fries" with Raspberry "Ketchup" Recipe from Food Network
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network
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Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
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Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
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Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.