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Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
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Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
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Get Pork and Poblano Soup Recipe from Food Network
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Succulent pork roast with fragrant garlic, rosemary and wine.
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Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!