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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Ingredients: potatoes, kale, milk, scallions, olive oil
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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Get Mashed Potatoes au Gratin Recipe from Food Network
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
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Get Kale Mashed Potatoes Recipe from Food Network
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Get Dutch Oven Potatoes Recipe from Food Network
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Get Creamy and Tangy Mashed Potatoes Recipe from Food Network