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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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Get Okonomiyaki Recipe from Food Network
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Pureed watermelon is mixed with sparkling water creating a refreshing watermelon soda.
Ingredients: watermelon, ice, sparkling water
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.