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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chuck Burgers Recipe from Food Network
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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Get 21 Burger Recipe from Food Network
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Get Blackened Tuna Chesapeake Style Recipe from Food Network
Ingredients: tuna steaks, butter, crabmeat, ham
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Get Grilled Prime Rib Recipe from Food Network