Search Results (1,212 found)
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Get Nutmeg Vanilla Sauce Recipe from Food Network
Get Nutmeg Vanilla Sauce Recipe from Food Network
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
Ingredients:
phyllo dough, almonds, sugar, walnuts, salt, fennel seeds, cinnamon, butter, cloves, water, clover honey, vanilla bean, lemon
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Farewell Day-Glo cocktail cherries.
Farewell Day-Glo cocktail cherries.
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Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
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Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano
www.chowhound.com
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
Ingredients:
shallot, vegetable oil, white onion, cloves, carrots, celery, vegetable stock, water, peas, mint, cream cheese, cayenne pepper
www.delish.com
Nothing sizzles like spicy wings under the night sky.
Nothing sizzles like spicy wings under the night sky.
Ingredients:
sriracha, honey, soy sauce, rice vinegar, sesame oil, sesame seeds, chicken wings, green onion
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Get Vanilla Bean Simple Syrup Recipe from Food Network
Get Vanilla Bean Simple Syrup Recipe from Food Network
Ingredients:
sugar, vanilla bean
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
smoked paprika, black pepper, salt, chili powder, garlic powder, brown sugar, pork butt, wheat, barbeque sauce, mayonnaise, wine vinegar, sugar, green cabbage, carrot, brioche buns