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Get Nalesniki aka Crepes Recipe from Food Network
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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A recipe for pavlovas with a strawberry and blood orange fruit compote.
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
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Get Chiles Rellenos Recipe from Food Network
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Get Apple Cider Doughnuts Recipe from Food Network
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A sweet-tart winter pie packed with cranberries and pears.
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Get Chicken Shepherd's Pie Recipe from Food Network