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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
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Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
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Cocktail beer meatballs made with ground beef and ground pork, then slow-simmered in a sweet ketchup and beer sauce are the perfect snack to serve during the big game.
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In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
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Get Walnut-Garlic Spread Recipe from Food Network
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Get Drive-In Walnut Burger Recipe from Food Network
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Get Chocolate French Toast (pain perdu) Recipe from Food Network
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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
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Get Astakos Spiros-Lobster Recipe from Food Network
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
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Classic recipe for a crispy batter-dipped grilled ham and cheese sandwich.